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Cost Control in Food & Beverage: How Technology Can Help Maximize Profits

White Paper Published By: Oracle_Hospitality F&B
Oracle_Hospitality F&B
Published:  Aug 08, 2016
Type:  White Paper
Length:  24 pages

In our new report, Cost Control in Food & Beverage: How Technology Can Help Maximize Profits, we surveyed more than 200 independent operators and chains to understand how they are managing labor, inventory, and loss prevention costs.



Tags : 
cost control, best practices, technology, maximize profit, operators